Buttery Sourdough Biscuits Recipe | King Arthur Baking
This sourdough biscuit recipe yields big, tender, palm-sized sourdough biscuits perfect for breakfast sandwiches. Bake a batch today using your sourdough discard!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 3/4 teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cold
- 1 cup (227g) sourdough starter, unfed/discard*
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