Sopa de Trigo | Portuguese Wheat Soup - Just Cook with Michael

Sopa de Trigo | Portuguese Wheat Soup - Just Cook with Michael

justcookwithmichael.com

Sopa de Trigo, or Portuguese Wheat Berry Soup, is a hearty soup to add into your recipe rotation that makes great use of winter produce. This soup is popular

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Ingredients

  • 1 lb whole wheat berries/kernels (24 hours in advance cover and let soak in pot of water)
  • 1 lb pork shoulder or butt (cut into small cubes)
  • 2-3 qts chicken stock
  • 2 carrots, large (diced)
  • 1½ lbs white sweet potato (peeled, cut into 1" cubes)
  • 5 bay leaves (fresh preferred )
  • ⅓ cup extra virgin olive oil
  • 1 lb linguiça or smoked sausage (roughly chopped)
  • 1 large leek (roughly chopped, washed and strained)
  • 4 cloves garlic (minced)
  • 1½ lbs orange pumpkin/ winter squash (seeds removed, )
  • 3 cups collard greens or kale (roughly chopped )
  • 1 can butter beans (drained)

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