Sopa de Trigo | Portuguese Wheat Soup - Just Cook with Michael
Sopa de Trigo, or Portuguese Wheat Berry Soup, is a hearty soup to add into your recipe rotation that makes great use of winter produce. This soup is popular
Ingredients
- 1 lb whole wheat berries/kernels (24 hours in advance cover and let soak in pot of water)
- 1 lb pork shoulder or butt (cut into small cubes)
- 2-3 qts chicken stock
- 2 carrots, large (diced)
- 1½ lbs white sweet potato (peeled, cut into 1" cubes)
- 5 bay leaves (fresh preferred )
- ⅓ cup extra virgin olive oil
- 1 lb linguiça or smoked sausage (roughly chopped)
- 1 large leek (roughly chopped, washed and strained)
- 4 cloves garlic (minced)
- 1½ lbs orange pumpkin/ winter squash (seeds removed, )
- 3 cups collard greens or kale (roughly chopped )
- 1 can butter beans (drained)
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