White wine garlic mussels | Recipe Cart
This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping.
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Cooking tools:
- Stove
- Pot
- Serving bowl
Ingredients
- 1½ kg (3lbs) mussels (in shells / half-shell (cleaned))
- ½ cup butter
- 6 garlic cloves (thinly sliced )
- 1 red chilli (finely chopped )
- 1½ cups white wine
- juice of 1 lemon
- 2 tbsp parsley (finely chopped )
- salt
- pepper
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