Radicchio Strudel - Italian recipes by GialloZafferano
The radicchio strudel is a savory and tasty strudel, perfect for your winter menus. Discover the quantities and procedure to make the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Radicchio Strudel
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Measuring spoon
- Whisk
- Wooden spoon
Ingredients
- Puff pastry rectangular 8.1 oz
- Radicchio 4.4 lbs
- Edam cheese 1.3 cups
- Breadcrumbs 3 spoonfuls
- Poppy seeds to taste
- Egg yolks 1
- Whole milk 2 spoonfuls
- Fine salt to taste
- Extra virgin olive oil to taste
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