Vegan Mini Cream Puffs - Nature's Eats
Explore delicious Vegan Mini Cream Puffs with almond flour and coconut cream filling. Perfect for bakers of all levels!
Ingredients
- Egg Replacement Ingredients
- 1 teaspoon baking powder
- 6 tablespoons warm water
- 3 tablespoons tapioca starch
- ¼ teaspoon cream of tarter
- 1½ teaspoons guar gum
- Outer Dough Ingredients
- 1 cup water
- ¼ cup Nature's Eats Almond Flour
- ¼ cup gluten free flour
- ¼ cup tapioca flour
- 2 tablespoons coconut oil
- ¼ teaspoon nutmeg
- 1 teaspoon agave
- ½ teaspoon salt
- 1 teaspoon vanilla
- Filling Ingredients
- 1 (8 ounce) can coconut cream
- ¼ cup powdered sugar
- 2 teaspoons vanilla
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