Coconut Cream Mini Pies - Nature's Eats

Name: Coconut Cream Mini Pies - Nature's Eats
Total time: 45 min
Ingredients: Crust Ingredients; 1 flax egg (mix 1 tablespoon ground flax seed and 3 tablespoons water and let sit for 5 minutes); 1½ cups Nature's Eats Almond Flour; 1 teaspoon vanilla; 2 tablespoons coconut oil; 2 tablespoons sugar; ¼ teaspoon salt; ½ cup Nature's Eats Shredded Coconut; Filling Ingredients; 3 tablespoons arrowroot powder or corn starch; ¼ cup shredded coconut + more for topping; 1⁄3-½ cup sugar; 1 can full fat coconut milk

natureseats.com

Enjoy healthful, vegan Coconut Cream Mini Pies with almond flour crust and coconut milk filling—perfectly sweet and satisfying!

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Ingredients

Crust Ingredients
1 flax egg (mix 1 tablespoon ground flax seed and 3 tablespoons water and let sit for 5 minutes)
1½ cups Nature's Eats Almond Flour
1 teaspoon vanilla
2 tablespoons coconut oil
2 tablespoons sugar
¼ teaspoon salt
½ cup Nature's Eats Shredded Coconut
Filling Ingredients
3 tablespoons arrowroot powder or corn starch
¼ cup shredded coconut + more for topping
1⁄3-½ cup sugar
1 can full fat coconut milk