Carrot cake

Name: Carrot cake
Ingredients: 25g butter; 125g light muscovado sugar; 30g golden syrup/honey; 275g Loprofin Mix; 2 tsp Loprofin Egg Replacer; 50g grated carrots; 2 tsp baking powder; ½ tsp ginger; ½ tsp cinnamon; 250mls Sno-Pro

www.nutricia.co.uk

Learn how to make low protein carrot cake with Nutricia.

Keywords

Low Protein Diet
Exchange Value (for low protein diet only)
SN Recipes
1 3
Starters Snacks And Lunches
exchange-value-for-low-protein-diet-only
Loprofin
Starters
Snacks and Lunches
Recipes
Patients Carers

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Ingredients

25g butter
125g light muscovado sugar
30g golden syrup/honey
275g Loprofin Mix
2 tsp Loprofin Egg Replacer
50g grated carrots
2 tsp baking powder
½ tsp ginger
½ tsp cinnamon
250mls Sno-Pro

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