Sauteed Tuscan Kale
Quick & easy Sauteed Tuscan Kale with honey and apple cider vinegar for a sweet twist on this nutritious superfood. Perfect as a healthy side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Ingredients
- 16 oz Tuscan kale, washed and drained
- 1 small shallot, diced
- 2 cloves garlic, minced or grated
- 1-2 tbsp apple cider vinegar
- 1/4 cup low-sodium fat free chicken broth (vegetable stock is acceptable)
- pinch of red pepper flakes
- coarse Himalayan sea salt, to taste
- freshly ground black pepper, to taste
- 2 tbsp extra virgin olive oil
- 1 tbsp raw honey
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