Lamb and butterbean casserole | Kitchen Geekery
This lamb and butterbean casserole recipe makes use of lamb shoulder to deliver a comfort food that soothes the soul and warms your stomach – it's very
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Ingredients
- 1 1/2 kg shoulder of lamb
- 2 x 400 g cans of chopped tomatoes
- 2 x 400 g cans of butterbeans (drained and rinsed)
- 150 ml lamb or chicken stock
- 2 carrots (chopped)
- 1 onion (finely chopped)
- 4 tbsp olive oil
- seasoned plain flour
- 1 bouquet garni
- salt & freshly ground black pepper
- fresh parsley (chopped)
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