How To Cook 5 Hour Lamb Shoulder With Butter Beans | Farmison & Co. - Farmison & Co

Ingredients

• 1 bone in shoulder of lamb
• 2 onions peeled & cut into wedges
• 1 small celeriac peeled & cubed
• 1 bulb garlic cut in half
• 300 ml chicken stock
• 1 small bunch rosemary leaves only
• Handful fresh parsley chopped
• 1 unwaxed lemon juice & zest
• 1 tbsp tomato puree
• 2 tbsp. olive oil + extra to cook
• sea salt & freshly ground black pepper
• 1 jar butter beans