Phyllo Squares, Spinach-Cheese
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 to 8 sheets phyllo/filo/fillo dough
- Melted butter for brushing phyllo
- 10 oz. mozzarella cheese, shredded
- 6 oz. cheddar cheese, shredded
- 3/4 lb. cottage cheese
- 3/4 tsp. salt
- 2 eggs
- 15 oz. frozen chopped spinach, thawed and drained well
- 1-1/2 tsp. parsley flakes
- 1-1/2 cups milk
- 5 eggs
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