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Ingredients: 2 c rhubarb, sliced thin ( I used a food processor blade) and macerated for a few hours in 2 tbsp sugar); 3/4 c sugar; 1/2 c melted coconut oil; 2 lg eggs; 1 tsp vanilla; 1/2 cup flour (I used whole wheat and buckwheat); 1/2 c cocoa powder; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 c dark chocolate chips

www.farmerkriss.com

Dark Chocolate Rhubarb Cake | Farmer Kriss & Co. - Discover the perfect blend of garden extras in this rich, gooey cake perfect for home baking or special occasions.

View full recipe on www.farmerkriss.com

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Cooking tools:

Food processor
Springform pan
Baking pan
Parchment paper
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
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Toothpick

Ingredients

2 c rhubarb, sliced thin ( I used a food processor blade) and macerated for a few hours in 2 tbsp sugar)
3/4 c sugar
1/2 c melted coconut oil
2 lg eggs
1 tsp vanilla
1/2 cup flour (I used whole wheat and buckwheat)
1/2 c cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1/2 c dark chocolate chips