In The Box 1 Recipe of the Week: Rhubarb Crowd Cake
Lightly-sugared rhubarb roasted to perfection, then layered into a thick coffee cake. Perfect with ice cream or yogurt!
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Ingredients
- 8 cups rhubarb, washed and sliced into ½ inch pieces
- ½ cup sugar
- 1 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 2 ½ cups white whole wheat flour
- ½ cup spelt or buckwheat or other flavorful flour
- ¼ tsp nutmeg, allspice and cardamom
- 2 eggs
- 3 tsp vanilla
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