Korma with Mushrooms & Chickpeas - Maya Kaimal
Indulge in a robust vegetarian entree with Mushrooms, Chickpeas, and Maya Kaimal's Coconut Korma Sauce. Perfect served with brown rice or quinoa. Serves 4.
Ingredients
- 2 tablespoons vegetable oil
- 1/2 lb sliced mushrooms, shiitake, crimini or button mushrooms
- 1/4 teaspoon turmeric
- 1/8 teaspoon cayenne
- 1 15oz can chickpeas, drained
- 1 jar Maya Kaimal Coconut Korma
- ¼ cup chopped cilantro (optional)
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