Coconut Korma Baked Fish - Maya Kaimal
Bake flaky fish in creamy coconut korma sauce, topped with cilantro and coconut—serves 4. Perfect with rice and veggies. Try Maya Kaimal's Coconut Korma Baked Fish!
Ingredients
- 4 firm white fish filets (cod, seabass or salmon, about 4 oz each)
- Coconut oil (or other oil ) for oiling pan
- 1 jar Maya Kaimal Coconut Korma
- ¼ cup chopped cilantro
- ¼ cup finely shredded unsweetened coconut
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