Coconut Korma Baked Fish - Maya Kaimal

Coconut Korma Baked Fish - Maya Kaimal

kellyco.mediumstudios.com

Bake flaky fish in creamy coconut korma sauce, topped with cilantro and coconut—serves 4. Perfect with rice and veggies. Try Maya Kaimal's Coconut Korma Baked Fish!

View Original

Share this recipe:

Ingredients

  • 4 firm white fish filets (cod, seabass or salmon, about 4 oz each)
  • Coconut oil (or other oil ) for oiling pan
  • 1 jar Maya Kaimal Coconut Korma
  • ¼ cup chopped cilantro
  • ¼ cup finely shredded unsweetened coconut

More Like This