Korma Mushrooms on Toast - Maya Kaimal

Korma Mushrooms on Toast - Maya Kaimal

www.mayakaimal.com

Sauté sliced mushrooms in scallion-infused oil, simmer with Coconut Korma and sour cream on toast for a flavorful weekend breakfast. Perfect with parsley and pepper.

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Ingredients

  • 2 tbsp oil
  • 3 scallions, thinly sliced on a bias, whites and greens separated
  • 12oz white mushrooms, quartered or sliced
  • Sprinkle of salt
  • ½ jar Coconut Korma Indian Simmer Sauce
  • ¼ cup sour cream

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