Korma Mushrooms on Toast - Maya Kaimal
Sauté sliced mushrooms in scallion-infused oil, simmer with Coconut Korma and sour cream on toast for a flavorful weekend breakfast. Perfect with parsley and pepper.
Ingredients
- 2 tbsp oil
- 3 scallions, thinly sliced on a bias, whites and greens separated
- 12oz white mushrooms, quartered or sliced
- Sprinkle of salt
- ½ jar Coconut Korma Indian Simmer Sauce
- ¼ cup sour cream
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