Vegetable & bean chimichanga - Good Food Middle East

Ingredients

• 1 courgette, thinly sliced
• 2 tbsp olive oil
• 4 heaped tbsp of the leftover three-bean chilli (see below)
• 4 flour tortillas
• 30g vegetarian hard cheese
• 4 tbsp finely chopped coriander
• 150g soured cream