Beetroot Gazpacho With Horseradish Créme - Cookidoo® – the official Thermomix® recipe platform

Name: Beetroot Gazpacho With Horseradish Créme - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 300 g raw beetroots; 100 g potatoes; 1 Tbsp vegetable stock paste; 500 g water; 1 cucumber; 1 - 2 spring onions; 250 g natural yoghurt; 2 Tbsp lemon juice; 100 g water; 1 pinch fine sea salt; 1 pinch ground white pepper; 100 g natural yoghurt; 1 - 2 Tbsp creamed horseradish; 1 - 1 ½ Tbsp fresh chives

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Beetroot Gazpacho with Horseradish Créme – refreshing, easy to make, perfect for summer! Sign up free for more recipes.

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Ingredients

300 g raw beetroots
100 g potatoes
1 Tbsp vegetable stock paste
500 g water
1 cucumber
1 - 2 spring onions
250 g natural yoghurt
2 Tbsp lemon juice
100 g water
1 pinch fine sea salt
1 pinch ground white pepper
100 g natural yoghurt
1 - 2 Tbsp creamed horseradish
1 - 1 ½ Tbsp fresh chives

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Beetroot Gazpacho With Horseradish Créme - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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