Food Lover's Market | Beetroot gazpacho
Cool down with refreshing Beetroot Gazpacho! This vibrant soup is packed with nutrients, easy to make, and ideal for a light summer meal.
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Ingredients
- 4 large beetroot, peeled, cooked and cubed
- 500 ml (2 cups) good quality vegetable stock
- 125 ml (1/2 cup) double-thick yogurt or Coconut Cream/Milk for a Plant-Based alternative)
- 1/2 cucumber, peeled and seeds removed
- 15 ml (2 Tbsp) brown sugar
- 15 ml (2 Tbsp) lemon juice
- Fresh red chilli, chopped (optional)
- Micro rocket leaves, to garnish
- Salt
- black pepper
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