Grilled Halloumi and Farro Salad
This Grilled Halloumi and Farro Salad combines salty, charred halloumi with toasted farro and a bright, savory lemon chimichurri vinaigrette.
Ingredients
- 1 cup of dry Italian pearled farro, rinsed
- 2 cups of water
- 1 15-oz can of cannellini beans, drained and rinsed
- 4 large tomatoes, diced in 1” pieces
- 5 oz fresh baby spinach
- 1 tablespoon of olive oil
- 1 8-ounce block of halloumi cheese
- 1 teaspoon dried oregano
- Salt to taste
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