Grilled Halloumi and Farro Salad

Grilled Halloumi and Farro Salad

oneplanetlife.com

This Grilled Halloumi and Farro Salad combines salty, charred halloumi with toasted farro and a bright, savory lemon chimichurri vinaigrette.

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Ingredients

  • 1 cup of dry Italian pearled farro, rinsed
  • 2 cups of water
  • 1 15-oz can of cannellini beans, drained and rinsed
  • 4 large tomatoes, diced in 1” pieces
  • 5 oz fresh baby spinach
  • 1 tablespoon of olive oil
  • 1 8-ounce block of halloumi cheese
  • 1 teaspoon dried oregano
  • Salt to taste

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