Tomato and Halloumi Salad Bowls with Farro and Basil - PureWow

Ingredients

• 1 cup farro, rinsed and drained
• 10 ounces cherry tomatoes, halved
• 1 small shallot, minced
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey, plus more to garnish
• Kosher salt and freshly ground black pepper
• 8 ounces halloumi, drained and sliced ¼ inch thick
• 3 cups arugula
• Fresh chopped basil, to serve
• Flaky salt, to garnish