Ingredients
- 15 g Dill
- 20 g Petersilie
- 1 Kresse-Beet
- 20 g Schnittlauch
- 1 geh. TL Dijon-Senf
- 1 gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 40 g Wasser
- 1 geh. TL Zucker
- 2 Prisen Salz
- 35 g Weißweinessig
- 120 g Öl
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