Creamy Red Pepper Shells | Recipes for Tara
Receta de Micah Englehart de Recipes for Tara.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Blender
- Cast iron skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Grater
- Mixing bowl
- Stove
- Can opener
- Spatula
Ingredients
- 8 ounces medium pasta shells
- 1 (16-ounce) jar roasted red bell peppers (drained)
- 3/4 cup chicken stock
- 1 tablespoon olive oil
- 12 ounces mild Italian sausage (casing removed)
- 1/2 medium sweet onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 teaspoons Italian seasoning
- 2 tablespoons all-purpose flour
- 1 (8-ounce) can tomato sauce
- 1/2 cup heavy cream
- Kosher salt
- freshly ground black pepper
- 1/2 cup freshly grated Parmesan
- 3 tablespoons chopped fresh basil leaves
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