garden chickpea salad

Ingredients

• 1/2 teaspoon cumin seeds
• 1/4 cup chopped tomato
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 3/4 cup canned garbanzo beans or chickpeas, rinsed and drained
• 1 medium carrot, julienned
• 1 small zucchini, julienned
• 2 green onions, thinly sliced
• 1/2 cup coarsely chopped fresh parsley
• 1/4 cup thinly sliced radishes
• 1/4 cup crumbled feta cheese
• 3 tablespoons chopped walnuts
• 3 cups spring mix salad greens