Creamy Lemon Tarts
Enjoy vibrant and silky Creamy Lemon Tarts made with just four ingredients—crushed cookies, mascarpone cheese, lemon curd, and optional whipped cream. Perfect for a sunny day treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Cooking tools:
- Tart pan
- Food processor
- Saucepan
- Mixing bowl
- Hand mixer
- Spatula
- Spoon
Ingredients
- 22 vanilla sandwich cookies, finely crushed (including the filling) (I used Golden Oreos.)
- 3 tablespoons melted butter
- 1 1/2 cups (12 oz or 340g) mascarpone cheese, softened
- 1 cup (10 oz or 283g) lemon curd, homemade or store bought
- whipped cream (optional)
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