Lemon Mascarpone Tart
This Lemon Mascarpone Tart has a buttery pistachio graham crust filled with a light and creamy lemon mascarpone mousse. A luscious, lemony treat you are sure to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetkitchencravings.com.
Ingredients
- 6 (90g) graham cracker sheets
- ½ cup (2.5oz/70g) raw, unsalted pistachios
- 2 Tablespoons (28g) sugar
- 4 Tablespoons (57g) butter (melted)
- 8 oz (225g) mascarpone cheese
- 4 oz (113g) cream cheese
- 1 ½ cups (365mL) heavy cream
- 1 cup (120g) powdered sugar
- 2 teaspoons Amoretti Natural Lemon Artisan Flavor
- zest of 1 lemon (optional)
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