Scones with Quince Paste & Cream

Scones with Quince Paste & Cream

www.tasteology.com.au

Scones with Quince Paste & Cream

Keywords

  • Scones with Quince Paste & Cream recipe baking
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Ingredients

  • 250g Flour
  • 60g unsalted Butter, frozen & grated
  • 3 tablespoons TASTEOLOGY Vanilla & Rose Australian Cane Sugar
  • 1 tablespoon TASTEOLOGY Vanilla Bean Syrup
  • 1 pinch of TASTEOLOGY Great Barrier Reef Rock Salt
  • 2 teaspoons Baking Powder
  • 110ml (Butter)Milk
  • 200ml Heavy Cream
  • 3 tablespoons TASTEOLOGY Rose & Elderflower Syrup
  • 8 teaspoons TASTEOLOGY Quince Paste
  • 100g fresh Blueberries
  • Icing Sugar
  • TASTEOLOGY Edible Rose Petals

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