Sweet potato risotto with Vacherin Fribourgeois AOP | Cheeses from Switzerland

Ingredients

• 250 g kale, with the thick leaf veins removed and leaves plucked into bite-sized pieces
• Juice from 1/2 lemon
• 1/2 tbsp olive oil
• 1/4 tsp salt
• 200 g Vacherin Fribourgeois AOP
• 2 sweet potatoes (approx. 350 g)
• 3 tbsp olive oil
• 1 finely chopped onion
• 2 finely chopped garlic cloves
• 300 g risotto rice
• Approx. 1 l hot vegetable broth
• Needles from 2 rosemary sprigs, finely chopped
• 25 g dried cranberries
• Salt and freshly ground black pepper