Sweet Potato Risotto with Gruyère AOP | Cheeses from Switzerland

Sweet Potato Risotto with Gruyère AOP | Cheeses from Switzerland

www.cheesesfromswitzerland.com

Fried sweet potato cubes, creamy risotto with grated Gruyère AOP, and rosemary—delicious layers of flavor in one dish!

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Ingredients

  • 200g Gruyère AOP, surchoix
  • 2 sweet potatoes, approx. 350g each
  • 3 tblsp olive oil
  • 1 onion
  • 2 cloves of garlic
  • 300g risotto rice
  • approx. 1l hot vegetable stock
  • 2 sprigs of rosemary
  • 25g dried cranberries
  • 200g fresh spinach
  • Salt, pepper

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