Sweet Potato Risotto with Gruyère AOP | Cheeses from Switzerland
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Fried sweet potato cubes, creamy risotto with grated Gruyère AOP, and rosemary—delicious layers of flavor in one dish!
Ingredients
- 200g Gruyère AOP, surchoix
- 2 sweet potatoes, approx. 350g each
- 3 tblsp olive oil
- 1 onion
- 2 cloves of garlic
- 300g risotto rice
- approx. 1l hot vegetable stock
- 2 sprigs of rosemary
- 25g dried cranberries
- 200g fresh spinach
- Salt, pepper
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