Bearnaise Sauce | Recipes on Rails
In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from he...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 1/4 cup Tarragon
- 2 each Shallots
- 1/4 cup Vinegar, Champagne
- 1/4 cup Wine, White
- 3 each Egg Yolks
- 1/4 pound Butter melted
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