Multicooker Caribbean-Style Beef Roast | Publix Super Markets
Multicooker Caribbean-Style Beef Roast
Ingredients
- 1 large sweet onion
- 2 stalks celery
- 2 large carrots
- 2 medium sweet potatoes
- 4 cloves garlic
- 1 boneless chuck roast (about 2 lb)
- 1 tablespoon canola oil
- 1 (15 oz) can tomato sauce
- 1/4 cup water
- 1/4 cup jerk seasoning paste
- 1 teaspoon cocoa powder
- 1/4 bunch fresh Italian parsley
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