Michelin-worthy Pork Stew with Roasted Potatoes and Vegetables
Michelin-worthy Pork Stew with roasted potatoes and veggies. Easy recipe with rich flavors. Perfect weeknight meal!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
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- Serving bowl
- Plate
Ingredients
- 1 1/2 pounds pork shoulder, cubed
- 4 medium potatoes, peeled and quartered
- 4 medium carrots, peeled and sliced
- 1 bunch cilantro, chopped
- 1 cup cooked beans
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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