Brandied Cream for Christmas Cake or Pudding from The Robert Carrier Cookbook by Robert Carrier
Whisk egg yolks with icing sugar; then beat in flour. Bring milk to a boil and add vanilla extract; stir into egg and sugar mixture; cook over water, stirring continuously, until smooth and thick. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ pint milk
- ½ teaspoon vanilla extract
- ¼ pint double cream, whipped
- sugar
- brandy
- 5 egg yolks
- ¼ pound icing sugar
- 2 tablespoons plain flour
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