Sausage and Spinach Flan Recipe - Cookitsimply.com
Sausage and Spinach Flan This flan, with its wholemeal pastry case, is good served warm with vegetables or cold with a salad. It makes hearty picnic food and can be baked the day before it's needed....
Ingredients
- 1/2 oz butter
- 8 oz chipolata sausages (halved)
- 1 large onion (skinned and chopped)
- 1 oz plain wholemeal flour
- 1/2 pint fresh milk
- salt and pepper
- 2 oz spinach (trimmed, blanched and chopped)
- 1 egg (beaten)
- 7 inch uncooked wholemeal pastry case
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