Walnut and prune loaf | Women's Weekly Food
A quick and easy walnut and prune loaf perfect for breakfast or afternoon tea, especially delicious when lightly toasted and spread with butter. Serves 10.
Ingredients
- 100 gram butter, softened
- 3/4 cup (165g) caster sugar
- 2 eggs
- 2 cup (320g) wholemeal self-raising flour, sifted
- 1 cup (280g) plain yoghurt
- 1/3 cup (80ml) orange juice
- 1 cup (190g) seeded prunes, finely chopped
- 2/3 cup (80g) roasted walnuts, finely chopped
More Like This
Banana & Walnut Loaf Recipe | Only Organic
onlyorganic.co.nz
Coffee & walnut loaf cake
jamieoliver.com
Banana walnut loaf - Canada's Food Guide
food-guide.canada.ca
Banana walnut loaf - Canada's Food Guide
food-guide.canada.ca
Date fig and walnut loaf | Women's Weekly Food
womensweeklyfood.com.au
Prune and Walnut cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Date and Walnut Loaf - Baking with Granny®
bakingwithgranny.co.uk
Walnut Bread Recipe
cooking.nytimes.com