Queen of Puddings
This classic Queen of Puddings is a delightful dessert, perfect for special occasions. The creamy custard, sweet raspberry jam, and fluffy meringue combine to create a truly indulgent treat. Enjoy it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thursday-cottage.com.
Cooking tools:
- Dish
- Oven
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Microplane
- Measuring spoon
- Spatula
- Spoon
- Egg separator
- Fork
Ingredients
- 125g fresh white breadcrumbs
- 600ml full cream milk
- 30g butter, plus a bit for buttering dish
- 1 heaped tablespoon caster sugar
- Finely grated zest of 1 unwaxed lemon
- Approximately half a jar of Thursday Cottage Raspberry Jam
- 75g caster sugar (for meringue topping)
- 1-liter deep ovenproof dish, well buttered
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