Homemade French Fries — Robert St. John
Wash and scrub potatoes. Cut lengthwise into 3 /8-inch strips (leaving skin on). Place in a bowl of ice water and let stand 15 minutes. Drain potatoes…
Ingredients
- Idaho Potatoes
- Peanut Oil
- 3 Tbsp Salt
- 1 Tbsp Black Pepper (freshly ground)
- 1 Tbsp Garlic Salt
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