Classic French Fries | America's Test Kitchen
Bathe the raw potatoes in ice water, spike the oil with bacon grease if you like, always fry twice, and use a brown grocery bag for draining.
Ingredients
- 4 Idaho potatoes , peeled and cut into 1/4-inch by 1/4-inch lengths
- 2 quarts peanut oil
- 4 tablespoons bacon fat (optional), strained
- Salt and ground black pepper
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