Homemade French Fries
Wash and scrub potatoes. Cut lengthwise into 3 /8-inch strips (leaving skin on). Place in a bowl of ice water and let stand 15 minutes. Drain potatoes…
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Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Slotted spoon
- Measuring spoon
- Kitchen towel
- Paper towel
- Vegetable brush
- Stove
- Refrigerator
Ingredients
- Idaho Potatoes
- Peanut Oil
- 3 Tbsp Salt
- 1 Tbsp Black Pepper (freshly ground)
- 1 Tbsp Garlic Salt
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