Spicy Peanut Spaghetti Squash Ramen
Whole30 and vegan spicy peanut ramen! Fast and easy spaghetti squash noodles with spicy peanut lime broth. A healthy vegetarian ramen recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Saucepan
- Skillet
- Blender
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Serving bowl
Ingredients
- 1 large spaghetti squash (cooked, see notes)
- 8 oz crimini mushrooms (sliced)
- 2-3 teaspoons olive oil (for cooking mushrooms)
- 1/2 cup cilantro
- 1/4 cup chopped peanuts (or cashews)
- 2 limes (sliced in wedges)
- black sesame seeds (to taste)
- red peppers flakes (to taste)
- 4 cups vegetable broth (or chicken broth)
- 1 can full fat canned coconut milk
- 1/2 cup peanut butter (or cashew/almond butter for paleo/whole30)
- 2 tablespoons coconut aminos
- 2 tablespoons dates (pitted)
- 1 teaspoon green curry paste
- 1 teaspoon ground ginger
- 3 garlic cloves
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