Spaghetti Squash Ramen | Whole 30 Friendly
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Cooking tools:
- Pressure cooker
- Stove
- Oven
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Fork
- Serving bowl
Ingredients
- 4 cups vegetable stock
- 2 cups white mushrooms (or your favorite mushrooms!)
- 1/2 cup diced onions
- 1/4 cup diced peppers
- 1 garlic clove
- 1 t coconut oil
- 2 lemongrass stalks
- 1 T Artisana Cashew Butter
- 2 T Artisana Coconut Butter
- Salt to taste
- 1 large spaghetti squash
- 2 cups water
- 1 t of salt
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