Cream Cheese and Parmesan Sformato - Nancy's Probiotic Foods
Creamy sformato with Nancy’s Cultured Cream Cheese and Parmesan, perfect for dinner parties. Serves 6.
Ingredients
- 2 Tbsp. Nancy’s Organic Unsalted Butter (plus some for buttering pan)
- 2 Tbsp. Flour
- ⅔ C Milk, warmed
- 3 Large Eggs
- ½ C Parmigiano-Reggiano cheese, freshly grated
- ⅔ C Nancy’s Cultured Cream Cheese
- 1 Bunch Asparagus (trimmed)
- ½ Bunch Watercress Whole Sprigs (slightly stemmed)
- ¼ tsp. Salt
- ¼ tsp. Pepper
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