Avocado and Broad Bean Mash

Name: Avocado and Broad Bean Mash
Ingredients: 250g podded broad beans, fresh or frozen. We used 500g (in pods) and were a little short but it was still delish!; 1 large avocado, peeled and roughly chopped; 1½ tbsp lemon juice, plus 1 strip finely shaved lemon skin; 60ml olive oil; Salt; 2 spring onions, trimmed and finely sliced

www.ceresfairfood.org.au

This avocado and Broad Bean Mash gives a guac-like spread some sweet spring interest - we love it spread on black bean tacos!

View full recipe on www.ceresfairfood.org.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ceresfairfood.org.au.

Share this recipe:

Cooking tools:

Saucepan
Stove
Colander
Mixing bowl
Food processor
Fork
Skillet
Spoon
Plate
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Peeler

Ingredients

250g podded broad beans, fresh or frozen. We used 500g (in pods) and were a little short but it was still delish!
1 large avocado, peeled and roughly chopped
1½ tbsp lemon juice, plus 1 strip finely shaved lemon skin
60ml olive oil
Salt
2 spring onions, trimmed and finely sliced