Broad Bean Burgers
Fresh broad beans take a little time to prepare, but they are definitely worth the extra effort. Packed with protein, these burgers make a beautiful, tasty but light lunch on a warm Spring day,...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Fork
- Refrigerator
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup peeled broad beans
- 100g baby spinach leaves, chopped
- 1 ¼ cup diced potato, boiled
- 2 tbsp flat-leaf parsley, finely chopped
- 40g breadcrumbs (can be rice crumbs for GF option)
- 1 tbsp olive oil
- ½ tsp ground cumin
- ½ tsp turmeric
- ½ tsp ground coriander
- 1 egg
- Salt
- pepper
- Lettuce to serve
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