Mint and Broad Bean Dip
Broadbean and Mint dip is a delicious protein-rich dip that can be made with goat's cheese or avocado.
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Cooking tools:
- Food processor
- Immersion blender
- Mixing bowl
- Pot
- Stove
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 1kg unpeeled (450g peeled) broadbeans
- 100g Meredith Chevre (Plain) or ripe avocado (vegan option)
- 1 garlic clove, crushed
- 1 tbsp fresh lemon juice
- 80ml olive oil
- 2 Tbsp fresh mint, chopped
- Extra Virgin Olive Oil to drizzle
- Salt
- pepper
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