Mutton Masala Vadai (Keema Masala Vadai) Recipe - Awesome Cuisine

Mutton Masala Vadai (Keema Masala Vadai) Recipe - Awesome Cuisine

www.awesomecuisine.com

Make crispy, flavorful Mutton Masala Vadai at home. These golden-brown lentil fritters with spiced minced meat make the perfect tea-time snack. Ready in 45 minutes.

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Ingredients

  • 200 gms Bengal Gram Dal
  • 150 gms Mutton Kheema (boneless)
  • 100 gms Onions (finely chopped)
  • 500 to 600 ml Water (about 2 1/2 cups)
  • 3/4 tsp Saunf
  • 3/4 tsp Black Peppercorns
  • Curry Leaves (few(
  • Coriander Leaves (few, chopped)
  • 1/2 tsp Turmeric Powder
  • Salt as per taste
  • Oil as required

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