Minced Mutton/Mutton Keema Vada Recipe - (3.7/5)
Traditional recipe for Keema Vada that you can now make at home and not depend on going to your favorite Indian restaurant. Serve as an appetizer, or with rice for a...
Keywords
- Minced Mutton/Mutton Keema Vada
- recipe
- Meat and Poultry Appetizer
- lamb
- dinner
- meal
- Courses
- Meat & Poultry
- Main Ingredients
Ingredients
- 8 ounces minced mutton/keema, or ground lamb
- 1 small onion, chopped
- 4 to 5 stems fresh cilantro, chopped
- 3 green chiles, seeded and chopped finely
- 1/2 inch piece ginger, chopped finely
- 2 cloves garlic
- 2 tablespoons garbanzo bean flour
- Salt, to taste
- Oil: for deep frying
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