How to make Karee Vadai (meat And Lentil Fritter) Recipe

Ingredients

• 1/4 cup Lentils
• 62.50 gram Minced Meat
• 1/4 Onion, Finely Chopped
• 1/4 teaspoon Ginger Garlic Paste
• 1/2 Green Chilies, Finely Chopped
• 1/2 tablespoon Coriander Leaves, Finely Chopped
• 0.13 teaspoon Turmeric Powder
• 1/4 teaspoon Red Chili Powder
• 0.13 teaspoon Garam Masala
• As required Salt To Taste
• as per your need Oil For Frying