BBQ Pan Bagnet
This BBQ Pan Bagnat is a brilliant summertime recipe. Pan Bagnat hails from Nice and this version is jam packed with lovely vegetables, cheese and herbs!
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Spoon
- Bread knife
- Refrigerator
Ingredients
- 1 round sour dough loaf
- 2 Mozzarella balls, torn
- 3 mixed peppers, cut into 4 with seeds removed
- 1 aubergine, sliced lengthways
- 2 courgettes, sliced lengthways
- 1 red onion, peeled and cut into eight wedges
- 1 bag of rocket
- 200ml fresh pesto
- 1 small bunch of basil
- Salt
- pepper
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