Thai Braised Pork Noodle Soup
This Thai Braised Pork Noodle Soup is serve with bean shoots, choy sum, pork meatballs and a rich and fragrant pork soup stock. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stockpot
- Stove
- Pot
- Ladle
- Serving bowl
- Spoon
Ingredients
- 200g egg or rice noodles (cooked as per packet instructions)
- 50g bean shoots
- 50g choy sum
- 10 meatballs (optional)
- Coriander (for garnish, optional)
- 1.5kg pork shoulder (cut in bite-sized)
- 1L water
- 60g cinnamon
- 8-10 cloves garlic
- 1 large onion (sliced)
- 20g galangal
- 20g coriander root
- 15g star anise
- 15g pepper seed
- 30g pickled garlic
- 150g white radish
- 2 tbsp brown sugar
- 1 tbsp salt
- 3 tbsp oyster sauce
- 3 tbsp soy sauce
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